Roasted baby carrots with pomegranate yogurt
Roasted baby carrots with pomegranate yogurt and harissa spice for a vibrant, flavorful side dish. Perfect for any festive meal!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 10 Baby carrots
- ¼ cup Pomegranate seeds
- ¼ cup Lemon juice
- 2 tbsp Unflavored greek yoghurt
- 2 tbsp Harissa spice
- ¼ cup Mint leaves
- 1 tbsp Olive oil
- 1 pinch Salt & pepper
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