Lebanese Baba Ghannooj Recipe - Delicious Vegan Dish
Try our Baba Ghannooj recipe and explore the flavors of Lebanese cuisine with this easy vegan dish made from eggplant, tahini, garlic, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 large eggplant
- 1 cup tahini (sesame paste)
- 1/2 clove of garlic, mashed
- 1/2 tsp of salt
- juice of 1 lemon
- 1/4 cup of olive oil
- 2 tbsp of chopped parsley
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