Baba Ganouj Recipe: Authentic Lebanese Vegetarian Dish
Try this delicious and easy Baba Ganouj recipe from Lebanon, a vegetarian delight made with eggplant, tahini and garlic that's perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 medium-to-small eggplants
- juice from one good-sized lemon
- 1/2 cup of tahini
- 3 cloves of crushed garlic
- 1/2 cup of finely chopped parsley
- 1 tsp salt
- 1/4 cup of finely minced scallions
- lots of black pepper
- 1 tsp olive oil
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