Mussels With Fermented Black Beans and Holy Basil | Taste France Magazine
Recipes for a Vibrant Chinese New Year Celebration
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Ingredients
- 105 oz Bouchot Mussels
- 1/2 minced Drôme White Garlic PGI
- 1/2 minced Ginger
- 15 minced Traditional Shallots
- 1/2 minced Red chili
- 0.6 oz Fermented black bean, rinsed
- 0.3 oz dried red chili, cut in half
- 0.3 oz Holy basil
- 1.3 fl oz huangjiu (rice wine) or sherry
- 1 oz Charentes-Poitou Butter PDO
- 2 tsp scallion
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