Beer-Steamed Mussels with Salted Black Beans
Beer-Steamed Mussels with Salted Black Beans In this recipe, mussels steam in a fragrant broth of ginger, chilies and light beer, flavored with Chinese salted
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Ingredients
- 1 lb. mussels
- 2 to 3 red Fresno chilies
- 1 1/2 Tbs. Chinese salted black beans
- 1 Tbs. peanut oil
- 1 Tbs. minced fresh ginger
- 2 garlic cloves, minced
- 1 cup Chinese or other lager-style beer
- 1 to 2 Tbs. fresh lime juice
- Salt, to taste
- Cilantro sprigs for garnish
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