Asian-flavoured baked mussels
Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.
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Ingredients
- 1 1/2 kilograms (3 pounds) large black mussels
- 9 centimetre (3¾-inch) piece fresh ginger (45g), grated
- 2 cloves garlic, crushed
- 2 kaffir lime leaves, shredded finely
- 2 fresh long red chillies, sliced thinly
- 2 medium carrots (240g), cut into matchsticks
- 2 medium red capsicums (bell peppers) (400g), sliced thinly
- 1/3 cup (80ml) water
- 1/4 cup (60ml) kecap manis
- 1/4 cup (60ml) lime juice
- 1 cup (80g) bean sprouts
- 1/2 cup loosely packed fresh coriander (cilantro) leaves
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