Taro Purée with Roasted Garlic and Thyme Recipe

Taro Purée with Roasted Garlic and Thyme Recipe

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Roast garlic and taro for a creamy, flavorful side dish. Perfect for 4 servings; easily customizable with substitutions and variations.

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Ingredients

  • - 2 large taro roots, peeled and chopped
  • - 1 head of garlic
  • - 2 tablespoons of olive oil
  • - 1 teaspoon of fresh thyme leaves
  • - 1/2 cup of vegetable broth
  • - Salt and pepper to taste

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