Taro Purée with Roasted Garlic and Thyme Recipe
Roast garlic and taro for a creamy, flavorful side dish. Perfect for 4 servings; easily customizable with substitutions and variations.
Ingredients
- - 2 large taro roots, peeled and chopped
- - 1 head of garlic
- - 2 tablespoons of olive oil
- - 1 teaspoon of fresh thyme leaves
- - 1/2 cup of vegetable broth
- - Salt and pepper to taste
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