Nibblous | tomato and chard pie

Ingredients

• 350 g chard, shredded
• 350 g tomatoes, peeled and chopped
• 2 tablepsoons olive oil
• 1 clove garlic, crushed
• 1 onion, peeled and chopped
• 4 tablespoons chopped fresh parsley
• 1 teaspoon dried sage
• 2 eggs, beaten
• 115 g cheddar cheese, grated