RHUBARB & ORANGE-BLOSSOM FRANGIPANE TART - Cuisine Magazine - From New Zealand to the World
Rhubarb and orange blossom is a very good combo. We serve slices of this with some good, unsweetened yoghurt. See all recipes here
Ingredients
- 200g butter
- 200g caster sugar
- 1 whole egg plus 1 yolk
- 200g skin-on whole almond meal (available in health-food shops)
- 60g pastry flour (low-gluten flour)
- 15ml orange-blossom essence
- RHUBARB TART
- 1 tart shell, cooked
- 300g rhubarb, chopped
- apricot jam, to glaze
- FOR THE FLAKY SHORT PASTRY / MAKES 1 X 28CM TART SHELL / PREPARATION 15 MINUTES PLUS 2 HOURS CHILLING TIME / COOKING 20 MINUTES
- 280g plain flour
- ½ teaspoon sugar
- ½ teaspoon salt
- 170g butter, cold, cubed
- 110ml water, ice cold
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