RHUBARB & ORANGE-BLOSSOM FRANGIPANE TART - Cuisine Magazine - From New Zealand to the World
Rhubarb and orange blossom is a very good combo. We serve slices of this with some good, unsweetened yoghurt. See all recipes here
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 200g butter
- 200g caster sugar
- 1 whole egg plus 1 yolk
- 200g skin-on whole almond meal (available in health-food shops)
- 60g pastry flour (low-gluten flour)
- 15ml orange-blossom essence
- RHUBARB TART
- 1 tart shell, cooked
- 300g rhubarb, chopped
- apricot jam, to glaze
- FOR THE FLAKY SHORT PASTRY / MAKES 1 X 28CM TART SHELL / PREPARATION 15 MINUTES PLUS 2 HOURS CHILLING TIME / COOKING 20 MINUTES
- 280g plain flour
- ½ teaspoon sugar
- ½ teaspoon salt
- 170g butter, cold, cubed
- 110ml water, ice cold
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb And Almond Frangipane Tart Recipe
greatbritishchefs.com
Rhubarb and raspberry frangipane tart
nzwomansweeklyfood.co.nz
Rhubarb Frangipane Tart Recipe
rivercottage.net
Rhubarb frangipane tart recipe
sainsburysmagazine.co.uk
Rhubarb frangipane tarts
womensweeklyfood.com.au
Roasted rhubarb and mandarin frangipane tart with thyme recipe
gourmettraveller.com.au
Rhubarb Tartelettes | Crop's
cropsfruits.com
Recipe: Rhubarb frangipane tart
styleathome.com