Pasta & Veggie Bake - Recipes for the Nine Days - Kosher Recipe

Ingredients

• 1 purple onion, finely diced
• 1 red pepper, finely diced
• 1 small zucchini, finely diced
• 4 button mushrooms, finely diced
• 1 tsp. salt
• ¼ cup olive oil
• 8 oz. raw pasta, cooked (half a box)
• ¾ cup ricotta cheese
• ½ cup milk
• ¾ cup shredded cheese (I used a mixture of cheddar and mozzarella)
• 1 tsp. oregano
• ½ tsp. garlic powder
• ½ tsp. kosher salt
• ½ cup panko crumbs or cornflake crumbs
• ¼ cup parmesan cheese