Chorizo recipe
This is a simple and effective Chorizo recipe, great sliced thinly or use thicker slices to cook with!
Ingredients
- 800 g Pork shoulder, diced
- 200 g Pork fat diced and frozen
- 0.50 g Bactoferm T-SPX
- 15 ml Distilled water
- 1 meter of beef middles
- 2.5 g Cure No 2
- 4 g Coarsely ground black pepper
- 2 g Chilli powder
- 8 g Smoked paprika
- 10 g Minced garlic
- 5 g Dextrose
- 28 g Salt
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