Grilled Spinach Stuffed Swordfish | Magefesa USA
Enjoy the most Mediterranean recipes that you can prepare with the incredible Magefesa kitchen products. Also available on our YouTube Channel @magefesausatv
Ingredients
- 4 (5 to 6-ounces each) Swordfish steaks.
- 1/2 Cup olive oil.
- 3 Tablespoons fresh lemon juice.
- 2 Garlic cloves, minced.
- 1/4 Pound fresh baby spinach.
- 1/2 Cup crumbled feta cheese.
- Salt and freshly ground pepper.
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