Shredded Beef Enchilada Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck roast (trimmed and cut into chunks)
• 1 can Enchilada sauce (about 15 ounces)
• 1 can Diced tomatoes (about 14.5 ounces)
• 1 cup Beef broth
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper