Barbecued Squid With Charred Lemon And Caper Dressing Recipe
Try this barbecued squid with charred lemon and caper dressing recipe. This easy recipe is great for a summer Sunday lunch. Make this squid recipe for a starter
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Ingredients
- jalapeño pepper
- 1 lemon halved
- 800g squid beak removed and separated into hood and tentacles.
- 1 tbsp sesame oil
- 2 tbsp capers plus 2 tsp kept whole
- 1 clove garlic crushed
- extra-virgin olive oil
- 2 tsp honey
- 1 shallot finely chopped
- a pinch smoked paprika
- chopped to make 1 tbsp flat-leaf parsley
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