Hake in butter broth
I love me a bit of fish, but I don't always love the price...enter HAKE. This hake in butter broth is relatively cheaper and feels a bit posh.
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Cooking tools:
- Grater
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 portions of Hake, about 5oz each
- 4 slices smoked streaky bacon, sliced
- 150g baby potatoes, cut into thin discs
- 75g butter
- 1 lemon
- 1 baby gem lettuce, finely chopped
- Salt and pepper, to season
- Herbs of your choice to sprinkle!
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