Grilled Sweet Onion & Arugula Salad with Grana Padano
Summery grilled sweet onions & arugula salad with Grana Padano vinaigrette—easily made on your backyard grill. Perfect for summer barbecues!
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Cooking tools:
- Grill
- Saute pan
- Work bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Brush
- Tongs
- Oven
- Baking sheet
- Serving platter
- Peeler
- Salt shaker
- Pepper mill
- Citrus press
- Grater
- Cheese plane
Ingredients
- 3 tablespoons minced shallots
- 1 tablespoon minced parsley
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1 garlic clove, smashed
- 1/2 cup extra virgin olive oil
- 1 teaspoon brown mustard
- 4 large sweet yellow onions
- 3 tablespoons olive oil
- 1 pound arugula or other peppery cress or lettuce or mixed green.
- 2 pints cherry tomatoes
- 4 ounces block of Grana Padano or Reggianno parmesan cheese, shaved into curls
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