Savory Dutch Baby with Herbs and Cheddar
This Savory Dutch Baby is light and airy, perfect for brunch or a simple dinner! It’s crisp on the edges, soft in the center, and packed with cheesy goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Oven
- Cast iron skillet
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Kitchen timer
- Oven mitt
- Cutting board
- Chef's knife
Ingredients
- 3 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 4 ounces Cache Valley® sharp cheddar, shredded
- 1 teaspoon fresh thyme leaves
- 2 Tablespoons Cache Valley® salted butter
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