Herb, Sausage, and Cheese Dutch Baby | Recipe Cart
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
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Cooking tools:
- Cast iron skillet
- Blender
- Skillet
- Oven
- Oven mitt
- Chef's knife
- Spatula
- Measuring spoon
Ingredients
- ⅓ cup bulk Italian sausage
- 3 eggs, at room temperature
- ⅔ cup whole milk, at room temperature
- ⅔ cup all-purpose flour
- 2 tablespoons unsalted butter - melted, cooled, and divided
- ½ teaspoon salt
- 1 pinch cracked black pepper
- ⅓ cup shredded white Cheddar cheese
- 1 teaspoon sliced fresh chives
- ½ teaspoon minced fresh thyme
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