Lemon Curd Tart Recipe
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press righ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Microplane
- Pastry cutter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup butter, softened
- 1/4 cup sugar
- 2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 1/2 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 2 egg yolks
- 2 tablespoons butter, cut into pieces
- Fresh assorted berries and sweetened whipped cream, as desired
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