Jam-filled croissants
Jam-filled croissants Description The best recipe for jam-filled croissants - just like in childhood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 500 g Wheat flour
- 100 g Sugar
- 2 Chicken egg
- 11 g Dry yeast
- 200 g Butter 82.5%
- a pinch Salt
- Thick jam (for filling)
- Powdered sugar (for serving)
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