Hot Cross Buns | BakingGlory.com

Hot Cross Buns | BakingGlory.com

www.bakingglory.com

These traditional hot cross buns glazed with cream cheese icing, brushed with sweet syrup and filled with raisins, make for the perfect Easter brunch.

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Ingredients

  • 1½ cups milk, lukewarm
  • 1 tbsp active dry yeast
  • ½ cup sugar
  • 4 - 4½ cups flour
  • ½ tsp salt
  • ½ tsp nutmeg
  • 2 eggs
  • 4 tbsp (1/2 stick) butter, softened
  • 1 cup raisins
  • ¼ cup water
  • ¼ cup sugar
  • ½ cup icing sugar
  • 2 tbsp cream cheese
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • ½ tbsp water

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