Hot Cross Buns | BakingGlory.com
These traditional hot cross buns glazed with cream cheese icing, brushed with sweet syrup and filled with raisins, make for the perfect Easter brunch.
Ingredients
- 1½ cups milk, lukewarm
- 1 tbsp active dry yeast
- ½ cup sugar
- 4 - 4½ cups flour
- ½ tsp salt
- ½ tsp nutmeg
- 2 eggs
- 4 tbsp (1/2 stick) butter, softened
- 1 cup raisins
- ¼ cup water
- ¼ cup sugar
- ½ cup icing sugar
- 2 tbsp cream cheese
- 1 tbsp butter
- 1 tsp vanilla extract
- ½ tbsp water
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