Vanilla Coconut Chicken Appy Recipe from Country Grocer

Ingredients

• 6 (1 box) tenderflake patty shells
• 1 tablespoon butter
• ¾ cup or ½ yellow onion (small diced)
• ½ cup leek, white and light green portion only (cut in half, washed thoroughly and sliced)
• 250g chicken breast (cut into small cubes)
• ½ cup coconut milk
• ¼ cup chicken broth
• 1 tablespoon vanilla
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• 1 tablespoon cane sugar
• Shredded toasted coconut
• Green onion (sliced) - optional