Red Potato Salad with Mustard Vinaigrette Recipe • Rouses Supermarkets
How to make Red Potato Salad with Mustard Vinaigrette - complete recipe, ingredients, cook time and serving size.
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Ingredients
- 2 pounds potatoes, peeled and cut into bite-sized pieces
- 1/4 cup white vinegar
- 2 tablespoons Dijon mustard
- 1/3 cup Rouses authentic Italian Extra Virgin olive oil
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt
- pepper
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