Jambalaya | Saveur

Ingredients

• 1 whole chicken (3 lb.), cut into pieces
• 1 tsp. kosher salt, plus more to taste
• ½ tsp. cayenne
• 4 large cloves garlic, peeled; 2 whole and 2 minced
• 4–5 Tbsp. vegetable oil
• 1 cup finely chopped onion
• ½ cup finely chopped green bell pepper
• 2 bay leaves
• 1½ cups long-grain white rice, uncooked
• 1 lb. Cajun andouille, sliced ¼ inch thick
• 3 cups homemade or store-bought chicken stock, hot
• ¼ cup finely chopped scallions
• ¼ cup finely chopped flat-leaf parsley