Stout Chocolate Cake with Irish Cream Ganache

Name: Stout Chocolate Cake with Irish Cream Ganache
Total time: 100 min
Ingredients: 2 cups Frontier Co-op® Organic, Fairtrade Cocoa Powder; 1 teaspoon + 1/8 teaspoon Frontier Co-op® Organic Pure Vanilla Extract; 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt; 2 cups (1 pint) room temperature Guinness or other stout beer; 1 1/4 cups unsalted butter, diced and divided; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs beaten; 1 1/4 teaspoons Frontier Co-op® Baking Soda; 2 cups all-purpose flour; 1/2 cup heavy whipping cream; 4 ounces chopped semi-sweet chocolate; 1/8 teaspoon Frontier Co-op® Almond Extract; 1/8 teaspoon coffee extract; 1 teaspoon Irish whiskey (optional)

www.frontiercoop.com

Decadent Irish-stout-infused chocolate cake glazed with cream ganache spiked with coffee, vanilla, almond and whiskey for Irish flair.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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