Anzac Biscuits - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook

Anzac Biscuits - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook

www.andrewdwyer.com

Discover the classic Australian Anzac Biscuits recipe from Andrew Dwyer – perfect hard sweet biscuits made with desiccated coconut, oats, and golden syrup. Try them today!

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Ingredients

  • ¾ cup desiccated coconut
  • 1 cup unbleached plain flour
  • 1 cup rolled oats
  • 1 cup sugar
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 tablespoon boiling water
  • 100 g (4 oz) butter 2 tablespoons golden syrup

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