Wild Rice Chicken Bisque
This recipe is courtesy of the Minnesota Cultivated Wild Rice Council.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 cup finely chopped onion
- 1/2 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Breasts
- 2 cups cooked wild rice
- 2 cups half and half
- 1 package (9 ounces) steamed broccoli cuts
- 1 teaspoon ground cumin
- Salt
- pepper
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