Chicken Breasts & Wild Rice with Sherried Mushroom Sauce
Sherry adds its aroma and flavor to this elegant company dish that is especially delicious.
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Cooking tools:
- Grater
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Aluminum foil
Ingredients
- 1 cup uncooked wild rice, rinsed
- 1/2 teaspoon salt
- 1 teaspoon seasoned salt
- 1 can (10-3/4 ounces) cream of mushroom soup
- 1 container (8 ounces) sour cream
- 2 tablespoons dry onion soup and dip mix
- 1/3 cup dry sherry
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 6 to 8 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
- 3/4 cup freshly grated Parmesan cheese
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