Scrambled Sizzling Salsa Style Eggs | Eggrecipes
Light up your scrambled eggs with a Latin twist by trying out our sizzling salsa style eggs recipe that combines salty, streaky bacon, gooey cheese and tangy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 225g/8oz maple cure streaky bacon
- 25g/1oz butter
- 8 large British Lion eggs
- salt and freshly ground black pepper
- 30ml/2tbsp milk
- 50g/2oz Monterey Jack or Emmenthal cheese
- 4 bagels, split and toasted
- ready made salsa sauce to serve
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