Greek Vegetable Moussaka - Kefalos Food

Name: Greek Vegetable Moussaka - Kefalos Food
Ingredients: 300g aubergines, cut into thin rounds and sprinkled with salt to extract excess moisture; 300g courgettes, cut into rounds and sprinkled with salt to extract excess moisture; 1 onion, chopped; 2 crushed garlic cloves; 10ml Vegetable stock; 1 teaspoon ground allspice; 1/2 teaspoon sweet basil; 1 teaspoon ground cinnamon; 1 teaspoon oregano; 400g cooked chopped tomato (fresh or canned); 160ml cake flour; 500ml Kefalos Fresh Milk; 120g Kefalos butter; 120g KEFALOS grated cheddar; 1 tablespoon sugar; 90ml water; Olive or cooking oil; salt and pepper

www.kefalosfood.com

The Greeks surely know how to transform a basketful of simple ingredients into a delectable feast and this veggie moussaka proves that simplicity and

View full recipe on www.kefalosfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kefalosfood.com.

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Ingredients

300g aubergines, cut into thin rounds and sprinkled with salt to extract excess moisture
300g courgettes, cut into rounds and sprinkled with salt to extract excess moisture
1 onion, chopped
2 crushed garlic cloves
10ml Vegetable stock
1 teaspoon ground allspice
1/2 teaspoon sweet basil
1 teaspoon ground cinnamon
1 teaspoon oregano
400g cooked chopped tomato (fresh or canned)
160ml cake flour
500ml Kefalos Fresh Milk
120g Kefalos butter
120g KEFALOS grated cheddar
1 tablespoon sugar
90ml water
Olive or cooking oil
salt and pepper