Grape Compote Polenta Dessert | Dole

Ingredients

• 460 ml almond milk
• Salt
• 3 tbsp honey
• 1 sachet vanilla sugar (or the seeds from a vanilla pod)
• 140 g polenta
• 2 small eggs
• 350 g mixed grapes
• 250 ml dark grape juice
• 1 tbsp cornflour
• Plus: 5 to 6 silicon moulds (approx. 90 ml capacity)