BEST CURRIED CHICKPEA SALAD Recipe | Samsung Food App

Ingredients

• 3 cups cooked or 2 cans (15 oz.) chickpeas (garbanzo beans), drained and rinsed
• 2 – 3 carrots (about 1 cup), diced
• 3 – 4 scallions/green onions (about 1 cup), sliced
• 1/2 cup raisins, dried currants, or chopped dates
• 1/2 cup cashews (pref. raw)
• 1/2 – 2/3 cup vegan mayo (or thinned hummus or tahini, see notes)
• juice of one lemon
• 1 tablespoon curry powder, + more to taste
• 3/4 teaspoon garlic powder
• mineral salt & cracked pepper to taste