Fërgesë Tirane Recipe - A Traditional Albanian Dish
Discover the flavors of Albania with our Fërgesë Tirane recipe, a traditional dish featuring speca, domate, vaj, miell, vezë, hudhra, gjizë, and spec djegës.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Wooden spoon
- Colander
Ingredients
- 10 medium-sized peppers
- 4-5 medium-sized tomatoes
- 2 tbsp of oil
- 1 tsp of flour
- 2 eggs
- 4-5 cloves of garlic
- 4-5 tbsp of cheese
- hot pepper (optional)
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