Fergese: Albanian peppers, tomatoes and feta
Fërgesë is a soul-satisfying signature dish from Albania. Originating in the central region of the country, this savoury mixture of summer’s best vegetables is
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Tongs
- Serving bowl
- Baking dish
- Clay pot
- Aluminum foil
- Paper towel
Ingredients
- 500 g red peppers
- 3-4 large ripe tomatoes, chopped into small chunks
- 1 onion, chopped
- 3-4 cloves garlic, chopped
- 1 small spicy chilli pepper, or a few pinches of cayenne
- 150 g feta cheese
- 100 g ricotta cheese, more to taste
- Olive oil
- Salt
- Pepper
- Fresh herbs (basil, parsley or thyme… as per your choice)
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