One-Pan Tomatoes, Peppers and Eggs (Fërgesë)
Fërgesë or one-pan egg and peppers is a traditional Albanian dish. It is a one-pan meal which is made with four ingredients.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 green peppers
- 5 large ripe tomatoes
- 4 garlic cloves
- 4 eggs
- ¼ cup parsley
- 2 tbsp olive oil
- 1 tbsp butter
- ½ cup feta cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chili powder
- 1 tbsp chopped scallions
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