Samosa Filling - Spicy Chick Pea Recipe - Cooking Index
Starters and appetizers recipe for Samosa Filling - Spicy Chick Pea - Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about...
Keywords
- samosa filling - spicy chick pea recipe starters and appetizers recipe
Ingredients
- 1 lb 454g / 16oz Boiled chick peas (garbonzo beans), gr
- 1 Onion - chopped fine (medium)
- 1 Tomato - chopped
- 1 teaspoon 5ml Salt
- 1 teaspoon 5ml Red chiles - chopped
- 2 tablespoons 30ml Coriander powder
- 2 tablespoons 30ml Garlic
- 1 teaspoon 5ml Ginger - fresh, grated
- 1 tablespoon 15ml Garam masala
- Vegetable oil
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