Walnut Romesco Recipe with Gnocchi
This walnut romesco recipe is made up of 5 ingredients. Served with gnocchi for a delicious, comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Blender
- Oven
- Saucepan
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 3 red peppers chopped ((£1.50))
- 50 g walnuts ((£1.79/3)=(£0.60))
- 3 tbsp tomato puree ((£0.27))
- 3 cloves of garlic ((£0.69/3)=(£0.23))
- 150 g cavolo nero, destemmed & torn ((£0.85))
- 1 kg gnocchi ((£1.30))
- 120 g feta crumbled ((£0.75/2)=(£0.38))
- 1 handful fresh chopped parsley ((£0.50))
- 1 tbsp honey
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp olive oil
- Salt
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