Tomato and Mascarpone Sauce with Gnocchi

Name: Tomato and Mascarpone Sauce with Gnocchi
Total time: 45 min
Ingredients: 3 mixed peppers, chopped into thin strips ((£0.92)); 2 courgettes, sliced thin quarter pieces ((£1.00)); 250 g cherry tomatoes, halved ((£0.49)); 1 red onion, sliced into quarters ((£0.49/3)=(£0.16)); 2 tins of plum tomatoes ((£0.28x2)=(£0.56)); 1 kg gnocchi ((£0.65x2)=(£1.30)); 125 g mascarpone cheese ((£0.90)); 50 g parmesan, finely grated ((£1.55/2)=(£0.78)); 1 tbsp olive oil; ½ tbsp oregano; 200 ml chicken/vegetable stock; 1 tbsp red wine vinegar; 1 tsp garlic granules

beatthebudget.com

This gnocchi recipe is paired with the tastiest tomato and mascarpone sauce that includes hidden veggies. So delicious!

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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