Baked ricotta with cherry tomatoes | Recipe Cart
Baked ricotta with cherry tomatoes and garlic, served with crusty bread—fluffy and flavorful in just 40 minutes. Try it now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Roasting pan
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Bread knife
Ingredients
- 40 grams unsalted butter, at room temperature
- 1/2 cup (50g) grated parmesan
- 1 large clove garlic, peeled and halved
- 2 trays, truss cherry tomatoes
- 1/4 teaspoon chilli flakes
- 1 tablespoon extra-virgin olive oil
- 500 grams ricotta
- 6 large eggs
- 200 millilitres creme fraiche or sour cream
- 1 tablespoon thyme leaves, plus a few extra sprigs
- crusty bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Feta with Cherry Tomatoes | Recipe Cart
getrecipecart.com
Baked Ricotta with Roasted Tomatoes and Onions Recipe
sidechef.com
Ricotta Crostini Recipe with Garlic and Cherry Tomatoes
saveur.com
Baked Ricotta
pantryvault.com
Easy Baked Ricotta Cheese Dip with Fresh Tomatoes
myhomemaderecipe.com
Baked Ricotta Gnocchi With Cherry Tomatoes Recipe - Better Homes & Gardens Australia
bhg.com.au
:max_bytes(150000):strip_icc()/6903274-7d0ce13398eb47ca815ea702b09764e5.jpg)
Ricotta Toast with Bacon and Tomato Recipe
allrecipes.com
Baked Ricotta Recipe
giallozafferano.com