Mini Ontario Veal Burgers on Brioche
Experience maximum flavor with Mini Ontario Veal Burgers on Brioche, topped with Caesar salad, Oka cheese, grilled Portobello mushrooms, and caramelized onions. Perfect for burger lovers!
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 lbs (1 kg) ground Ontario veal
- 2 tbsp (25 mL) canola oil
- 2 tsp (10 mL) chopped fresh thyme
- 2 tsp (10 mL) minced garlic
- 2 tsp (10 mL) Kosher salt
- 1 tsp (5 mL) cracked black pepper
- 16 mini brioche buns to serve
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