Jumbo Coconut Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2½ cups all-purpose flour (plus 2 extra tbsp unsifted)
• ½ teaspoon baking soda
• ¾ teaspoon salt
• ¾ teaspoon freshly grated nutmeg
• 12 tablespoons softened unsalted butter
• 1½ cups superfine sugar
• 3 large eggs
• 2½ teaspoons vanilla extract
• ¾ cup sour cream
• 1 cup unsweetened shredded coconut
• 340 softened cream cheese
• 5 tablespoons softened unsalted butter
• 3 tablespoons heavy cream
• 1¼ teaspoons freshly grated nutmeg
• 1375 confectioners' sugar
• 375 unsweetened shredded coconut (for topping)