Kimchi Fried Rice with Bacon and Shiitake Mushrooms - Rice Recipes | Anson Mills - Artisan Mill Goods

Name: Kimchi Fried Rice with Bacon and Shiitake Mushrooms - Rice Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 7 ounces (1 cup) Anson Mills Carolina Gold Rice; 11 ounces plus 1½ tablespoons spring or filtered water; 3 ounces bacon, cut into ½-inch pieces; Peanut oil, if needed; ½ medium yellow onion, finely chopped; Fine sea salt and freshly ground black pepper; 6 ounces fresh shiitake mushrooms, stems removed and discarded, caps halved if large, thinly sliced; 2 medium garlic cloves, minced; 9 ounces (1½ cups) drained kimchi, roughly chopped; 1 tablespoon soy sauce, plus more if needed; 4 or 5 scallions, thinly sliced on the bias; 2 teaspoons toasted sesame oil, plus more if needed; 4 fried eggs

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Kimchi Fried Rice with Bacon and Shiitake Mushrooms introduction Fried rice is a dish engineered for leftovers, but we never have leftover rice in our house!

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Ingredients

7 ounces (1 cup) Anson Mills Carolina Gold Rice
11 ounces plus 1½ tablespoons spring or filtered water
3 ounces bacon, cut into ½-inch pieces
Peanut oil, if needed
½ medium yellow onion, finely chopped
Fine sea salt and freshly ground black pepper
6 ounces fresh shiitake mushrooms, stems removed and discarded, caps halved if large, thinly sliced
2 medium garlic cloves, minced
9 ounces (1½ cups) drained kimchi, roughly chopped
1 tablespoon soy sauce, plus more if needed
4 or 5 scallions, thinly sliced on the bias
2 teaspoons toasted sesame oil, plus more if needed
4 fried eggs