Kimchi Fried Rice - BYG | Best Years Group

Ingredients

• 1 cup kimchi (cut into bite sized pieces)
• 5 slices of turkey bacon (nitrate-free) (chopped into bite size pieces)
• 1 cup shiitake mushrooms (sliced)
• 3 cups cooked brown rice: if it is freshly cooked (chill it in the refrigerator for about 15 minutes)
• 4 eggs
• 1/2 tsp garlic (minced)
• 1/4 cup kimchi juice
• 1.3 tbsp grapeseed oil
• 1 tbsp toasted sesame oil
• 1 tbsp sesame seeds
• 1 green onion (thinly sliced)