Cossack Kulesh with Chicken Giblets – Modern family cook

Ingredients

• Millet: 150 g of
• Water: 600 ml of
• Lard salted: 50 g of
• Chicken hearts: 300 g of
• Chicken liver: 300 g of
• Carrot: 1
• Onion: 1
• Extra Virgin olive oil: 2 tbsp. of
• Salt: to taste
• Pimento: 2
• Bay leaf: 1
• Black pepper whole: 5