Amatriciana With Smoked Lardons
My amatriciana with smoked lardons is smoky, peppery and rich - perfect for a romantic meal or mid-week warmer. Not to mention cheaper than buying guanciale!
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Ingredients
- 1 tablespoon of olive oil
- 300g of smoked bacon lardons
- freshly ground black pepper
- 1/2 seeded and sliced green chilli
- 1/4 cup of white wine
- 1 heaped tablespoon of tomato purée
- 400g tin of peeled plum tomatoes
- freshly grated Italian hard cheese (eg. parmigiano or pecorino)
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