Salmon cous cous | Ella's Kitchen

Ingredients

• 1 Salmon fillet
• Squeeze of lemon
• Sprinkle of dried parsley
• 120g Dried couscous
• 120ml of boiling water for cous cous
• 80g frozen peas
• 80g sweetcorn
• ½ Avocado
• Place the salmon fillet onto a sheet of foil in an oven-proof dish and add the lemon juice and dried parsley
• Seal the foil loosely around the salmon and bake in the oven until it is cooked through and flakes easily (about 12-15 mins at 180C)
• Add the boiling water to the dried cous cous and leave until all the water is absorbed and the cous cous is nice + fluffy
• Separate and fluff up the cous cous with a fork
• Cook the frozen peas and sweetcorn in a saucepan with boiling water until soft + then drain
• Finely mash the avocado
• Flake the salmon and mash finely
• In a bowl mix together your flaked salmon, cous cous, avocado + veg and serve