Pancake Kabobs • Argo Starch
Gluten-free pancakes with fresh fruit skewers—yum! Perfect for a fun and tasty breakfast or dessert.
Ingredients
- For Pancakes:
- 1-1/2 cups Argo<sup>®</sup> Corn Starch
- 2 tablespoons sugar
- 1 tablespoon Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup butter OR margarine, melted
- 1 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- For the Skewer:
- 1 cup fresh strawberries, washed, halved
- 1/2 cup blueberries, washed
- 1/2 cup raspberries, washed
- 1 banana, peeled and thinly sliced
- 12 each skewers, lollipop sticks
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