Oven-baked peppers with cherry tomatoes – Food & Home Magazine

Oven-baked peppers with cherry tomatoes – Food & Home Magazine

www.foodandhome.co.za

Savor oven-baked peppers & cherry tomatoes, roasted to perfection with garlic & mozzarella. Perfect for a summer meal. [Read more] ➡️ https://www.foodandhome.com/recipes/oven-baked-peppers-cherry-...

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Ingredients

  • 3 red peppers, seeded and cut in half
  • 3 yellow peppers, seeded and cut in half
  • 200g (2 punnets) baby vine tomatoes
  • 3 garlic cloves, finely sliced
  • olive/avocado oil, for drizzling
  • salt and freshly ground black pepper,to taste
  • 1 tub bocconcini (mozzarella balls), torn

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