Oven-baked peppers with cherry tomatoes – Food & Home Magazine
Savor oven-baked peppers & cherry tomatoes, roasted to perfection with garlic & mozzarella. Perfect for a summer meal. [Read more] ➡️ https://www.foodandhome.com/recipes/oven-baked-peppers-cherry-...
Ingredients
- 3 red peppers, seeded and cut in half
- 3 yellow peppers, seeded and cut in half
- 200g (2 punnets) baby vine tomatoes
- 3 garlic cloves, finely sliced
- olive/avocado oil, for drizzling
- salt and freshly ground black pepper,to taste
- 1 tub bocconcini (mozzarella balls), torn
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