Summer baked with peppers, tomatoes and cheese | The Happy Chef

Ingredients

• 15-20 roasted and peeled peppers
• 300-400 g crushed tomatoes
• 1-2 carrots
• 300 g feta cheese
• pinch of pepper
• salt
• 2-3 cloves garlic
• 1 tsp sugar
• 4-5 tbsp flour
• 1 tbsp paprika with peak
• parsley
• celery
• fat
• # TOPPING:
• 4-5 tbsp yogurt
• 1 tsp bicarbonate of soda
• 3 eggs
• 1/2 tsp salt
• # or:
• 100 g of crumbled feta cheese
• 50 g grated cheese